
If a plate of fresh oysters and a glass of cooled white wine is all you need to make you happy, go to St Barth Tarbouriech. Located on the border of the Étang de Thau, you’ll be overlooking Mont Saint Clair, the lagoon, and the production tables. This is the exact spot where the Bouzigues oysters are produced by the many local ‘ostréiculteurs’- or oyster farmers. And the Tarbouriech family has been one of them since 1962.