When a young chef begins a gastronomic playground, you know you’re in for something exciting. This is precisely what Chéri and I experienced visiting Céna in Montpellier recently. Run by 28 years old Chef Clément Briand-Seurat, he wanted to start writing his own history. Having worked at several prestigious restaurants and being elected as a ‘Young Talent’ in 2022 by Gault et Millau, he opened his own place in January 2023.
